Sunday, August 3, 2008

Warm Potato Salad

This is delicious recipe and a nice variation on potato salad. We loved this! Serve warm or at room temp.



Warm Potato Salad (a Nigella Lawson recipe)
1 package Baby Red potatoes
1/2 bunch finely chopped green onions
8 slices bacon
1 Tablespoon whole grain mustard
2 teaspoons white wine vinegar

Boil the potatoes in salted water until tender to your liking, about 20 minutes. Drain the potatoes and then cut in half. Cook bacon until crispy and drain on paper towel. (Nigella cooks the bacon in garlic infused oil but mine had expired so I didn't do that - just cooked bacon as normal with no oil and then did add garlic salt for flavor of garlic.) Put the potatoes in a large bowl and sprinkle over the green onions.

Combine the mustard and vinegar in a small bowl, and pour over the potatoes and green onions. Toss the salad to coat it with the dressing. Just before serving, sprinkle over the crumbled bacon.

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2 Comments:

Blogger Shari said...

yum Tanya!!! My printer will be running tomorrow!!! So many of these sound wonderful!!!

August 3, 2008 at 9:13 PM  
Blogger Julie said...

Yummy, My father would LOVE this recipe. What type of mustard is that? Is it a seed or liquid? Could you substitute dried mustard for it?

August 4, 2008 at 3:03 PM  

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