Monday, July 28, 2008

Chicken Tortilla Casserole

Chicken Tortilla Casserole
1-2 cups Chicken Tenders, cooked and cubed
1 can Cream of Chicken Soup
1+ cup Sour Cream
1 can Diced Green Chiles
grated Cheddar Cheese
4-6 flour Tortillas, torn into pieces

Mix ingredients together, except tortillas. In an 8x8 pan, layer tortilla pieces, chicken mixture, tortilla pices, chicken mixture. Bake at 350 for 30 minutes. Top with more cheese and bake 5 minutes.

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