Macaroni and Cheese ~ recipe for Julie!
Ok, Julie ~ here's the Mueller's Macaroni and Cheese recipe that my grandmother makes every holiday or she isn't allowed in the house. LOL My brother and I fight over leftovers and well, it's goooooooooood! Enjoy. To answer your other question about the kosher salt in Katie Joel's banana bread recipe...I don't know ~ I figured if she called for kosher salt, best use it. If you tinker with it, let me know if table salt is ok.
Happy Cooking!
Tanya
Macaroni and Cheese
2 tbsp flour
1 tsp salt
1/2 tsp dry mustard
2 tbsp flour
1 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
2-1/2 cups milk
2 tbsp Margarine or butter
2 cups shredded American or Cheddar cheese, divided
8 oz Mueller's Elbows (about 2 cups), cooked 5 minutes and drained
Directions
In medium saucepan combine flour, salt, dry mustard and pepper; stir in milk.
Add margarine.
Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
Remove from heat.
Stir in 1-3/4 cups cheese until melted.
Add elbows.
Pour into greased 2-quart casserole.
Sprinkle with reserved cheese.
Bake uncovered in 375 degree oven 25 minutes or until lightly browned.
2-1/2 cups milk
2 tbsp Margarine or butter
2 cups shredded American or Cheddar cheese, divided
8 oz Mueller's Elbows (about 2 cups), cooked 5 minutes and drained
Directions
In medium saucepan combine flour, salt, dry mustard and pepper; stir in milk.
Add margarine.
Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
Remove from heat.
Stir in 1-3/4 cups cheese until melted.
Add elbows.
Pour into greased 2-quart casserole.
Sprinkle with reserved cheese.
Bake uncovered in 375 degree oven 25 minutes or until lightly browned.
posted by The Sampler Girl at
5:51 PM
2 Comments:
Hello Tanya! Thank you for the recipe! I'll plan on making it this weekend.
The recipe I threw out wasn't one of yours, but my first attempt at homemade mac and cheese. My grandmother made it for me a few weekends ago and it was great. I thought it couldn't be too hard and tried it without a recipe and it just didn't work. I don't think I had enough milk or cheese it in.
Your grandmother's recipe sounds great and I really am looking forward to trying it.
You'll love it...maybe TOO much. LOL The key is to stir that cheese into the milk to thicken - that's what take the time but oh so worth it.
Tanya
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